This Thursday at Time/Food: Guest Chef Pierre Huyghe
Risotto with Pear and Gorgonzola
Pierre Huyghes Poule au pot and salad with shisho vinaigrette / or Ratatouille
Apple Cake and vanilla ice cream
Price: One Half Hour
Abron Center, 466 Grand Street, New York.
Lunch is served from 1-3pm.
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