This Thursday at Time/Food: Guest Chef Pierre Huyghe

Menu:

Risotto with Pear and Gorgonzola

Pierre Huyghes Poule au pot and salad with shisho vinaigrette / or Ratatouille

Apple Cake and vanilla ice cream

Price: One Half Hour

Abron Center, 466 Grand Street, New York.

Lunch is served from 1-3pm.

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