hi my name is tatai, i'm formed cook, specialized in vegetarian food. i am interested in shojin-ryori*, bio-dynamics, macrobiotics.
if you are living in berlin, it would be a great pleasure to me to spend some hours cooking with you. you can choose a 3 courses menu or 3 different dishes and i would bring everything needed to your place.
i would be happy to teach you one of the recipes of my up coming book "cooking with bread".
* Shojin Ryori just an ancient, beautiful and harmonic,
philosophic and devoted ‘ingredient’ of traditional Japanese culture.
Much more it is an expression of a permanent change and renewing.
Within modern life’s search for inner balance, health and – all-over –
harmonic togetherness and respect, this art becomes more actual and
innovative than ever.
Shojin is a Buddhist term that refers to devotion, purification,
asceticism or diligence in pursuit of enlightenment and perfection and
Shojin Ryori, a type of vegetarian cuisine, was brought into Japan via
China and Korea with the introduction of Buddhism in the sixth century.