The next Time/Restaurant will be open on June 22nd and 23rd at Quartair in The Hague.
2 people to help in the kitchen
4 people for serving the food
1 person to help selling tickets for Hour Notes
The menu of the Time/Restaurant will be prepared by Israeli chef Yuval Red (and maybe you!), and will be all about sharing traditional village food at the communal table.
Dinner and lunches will be accompanied by the exhibition It's About Time, music and performances.
The Time/Restaurant is hoping to welcome you to our team!